There are many noodle restaurants in Dianshan Lake Town. The taste varies greatly! But this store is the one I discovered and fell in love with recently!
Red soup is the characteristic of Suzhou-style noodles. The red soup here is fresh and sweet, completely made by 🦴, fresh but not dry!
I really like the eel shreds noodles here. They are more delicious than those at Xinglong in Dashi Town. They are extremely tender and fresh. They only cost 20 yuan per bowl, so the portion of eel shreds is less than that at Xinglong!
The white-cut chicken here is quite good. If I were to rank the several brands of white-cut chicken I know, this one would be among the top three, far surpassing Zhen Ding Chicken and Tai Huang Chicken!
I heard from the boss that they used to run a farm inn by the lake. Due to well-known reasons, they transferred it. Now they have opened this noodle restaurant!
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